GB 11671-2003

Abolished

Hygienic standard for canned fruits and vegetables

果、蔬罐头卫生标准

Standard Type

ICS

67.080.01

CCS

C53

Status

Abolished

Issue Date

2003-09-24

Implementation

2004-05-01

Centralized Committee

国家卫生健康委

Issuing Authority

中华人民共和国卫生部、中国国家标准化管理委员会

Application Summary AI generated

GB 11671-2003 specifies hygiene requirements for canned fruits and vegetables, including limits on heavy metals, additives, and microbial contamination. It applies to the production, inspection, and market sale of commercially sterilized canned fruit and vegetable products in China. This standard ensures food safety for products such as canned peaches, pineapples, green beans, and mixed vegetable cans.

Related Standards

NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 873-2004 Pineapple juice NY/T 834-2004 Tremella fuciformis NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 705-2003 Seedless raisins NY/T 833-2004 Volvariella volvacea NY/T 710-2003 Olive products NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.